By addressing these aspects, Streetbrewers not only contributes to the environmental sustainability of the brewing industry but also brings social and economic benefits. They promote prosperity, local development, innovation, and collaboration, aligning with the broader objectives of the SDGs.
- Enhancing Food Security and Local Sourcing (SDG2)
Streetbrewers connects mini-brasseries with local food establishments, strengthening local food systems, reducing long supply chains, and promoting sustainable, locally-sourced ingredients
- Empowering Local Economies (SDG8)
Streetbrewers supports smaller-scale breweries and brewpubs, creating job opportunities and fostering entrepreneurship. This promotes local economic development
- Encouraging Innovation and Creativity (SDG9)
By facilitating experimentation and smaller batches, Streetbrewers drives innovation and creativity in the brewing industry, contributing to its growth and advancement
- Supporting Local Communities and Culture (SDG11)
Brewpubs established through Streetbrewers become community hubs, fostering social interactions, preserving local culture, and enhancing the vibrancy of communities
- Responsible consumption and production (SDG12)
By changing the approach, we reduce half of the CO2 emissions of the value chain.
No planned obsolescence because brewery will be evolving in time
- Fostering Knowledge Sharing and Collaboration (SDG17)
Streetbrewers' international community platform enables brewers to connect, share knowledge, and collaborate globally, promoting learning, innovation, and best practices